An artistic food practice that delivers rigorously researched food expertise heavily seasoned with creative event design. Food enveloped in community, props and performance from buffet tables to nouveau-haute cuisine. Responsive, rewarding and resourceful eating, ideas, events and workshops.
For a full list of services from catering to consultancy please visit Practice Prawn World. Currently located in Melbourne. Find us at Studio 16 of the Collingwood Yards with pals Good Sport Magazine.
For all Long Prawn publications such as 'Devils on Horseback' and 'The Belly Carries the Feet' head to Long Prawn Store
For food service enquires, infrequent invites to events and updates on new research subscribe below:
Experience: PractisePrawnWorld
Cookbooks: Devils on Horseback, The Belly Carries the Feet, Fat Brad
Long Prawn cooks, works and gathers on the unceded lands of the Wurundjeri People of the Kulin Nation. We pay our respects to their Elders, past and present – ever aware that they are the longest-living food culture in the world. We are committed to both paying the rent and listening to and uplifting First Nation voices at any opportunity.